Almond Gingers

  • Prep 40 min
  • Total 40 min
  • Ingredients 4
  • Servings 32

Ingredients

2
tablespoons sugar
1
teaspoon ground ginger
1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
32
blanched whole almonds

Steps

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  • 1
    Heat oven to 350°F. In small bowl, mix sugar and ginger.
  • 2
    Cut cookie dough into 32 (1/4-inch-thick) slices. Shape each slice into ball and roll in sugar-ginger mixture; place 2 inches apart on ungreased cookie sheets. Press almond on top of each cookie.
  • 3
    Bake 9 to 11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets.

Notes









Tips

Expert Tips

These cookies are best if they are not overbaked. Check them at the minimum suggested baking time. Watch carefully because even one extra minute of baking can make a big difference.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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