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Almond-Berry Biscuit Sandwiches

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  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 5 servings
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These flavors work together to create a fresh new taste you'll want for breakfast every day.

Inspired Taste
July 4, 2012

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
1/2
cup almond butter
1
banana, thinly sliced
1
cup frozen berries, thawed

Steps

  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Spread almond butter on bottom halves of biscuits. Top each with banana slices and berries. Cover each with top biscuit half. Serve immediately.
  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Spread almond butter on bottom halves of biscuits. Top each with banana slices and berries. Cover each with top biscuit half. Serve immediately.

Expert Tips

Replace almond butter with peanut butter.

Replace frozen berries with fresh fruit of your choice.

Nutrition Information

No nutrition information available for this recipe
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