MENU
  • Pinterest
    5
  • Save
    112
  • Print
    11
  • Facebook
    0
  • Email
    0

Alfredo Shrimp and Linguine

  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
  • Pinterest
    5
  • Save
    112
  • Print
    11
  • Facebook
    0
  • Email
    0

Give this mouth watering shrimp and pasta dinner a try! This pasta dish is ready in just 25 minutes! MORE+ LESS-

Ingredients

8
oz. uncooked linguine, broken into thirds
1 1/2
cups frozen sweet peas
3/4
cup refrigerated light Alfredo sauce
1/4
cup fat-free half-and-half or skim milk
1
lb. shelled, deveined, cooked medium shrimp
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper

Steps

Hide Images
  • 1
    In large saucepan, cook linguine to desired doneness as directed on package, adding peas during last 2 to 3 minutes of cooking time. Pour into colander to drain.
  • 2
    In same saucepan over low heat, combine Alfredo sauce, half-and-half, shrimp, basil and pepper; mix well. Add cooked linguine and peas; cook 2 to 4 minutes or until thoroughly heated, stirring constantly.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
400
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
175mg
58%
Sodium
490mg
20%
Total Carbohydrate
55g
18%
Dietary Fiber
4g
16%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment