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Prep 30min
Total30min
Ingredients14
Servings6
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Ingredients
Burritos
1
tablespoon oil
1/2
cup chopped onion
1
garlic clove, minced
3
tablespoons chunky peanut butter
1
(23-oz.) can sweet potatoes in syrup, drained, rinsed
1
can (15 oz) Progresso™ black beans, drained
1
teaspoon cumin
1/2
teaspoon cinnamon
1/4
teaspoon ground red pepper (cayenne)
6
(10-inch) flour tortillas
Topping
3/4
cup salsa
6
tablespoons sour cream
1/4
cup chopped green onions
2
tablespoons chopped fresh cilantro
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Steps
1
Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
2
Stir in peanut butter, sweet potatoes and beans; mash slightly. Add cumin, cinnamon and ground red pepper; mix well. Reduce heat to low; cover and simmer 2 to 3 minutes or until thoroughly heated, stirring occasionally.
3
Meanwhile, heat tortillas according to package directions. To serve, spoon and spread scant 1/2 cup sweet potato mixture across center third of each tortilla. Top each with 2 tablespoons salsa, 1 tablespoon sour cream, 2 teaspoons green onions and 1 teaspoon cilantro; spread to cover sweet potato mixture. Fold sides of each tortilla 1 inch over filling. Fold bottom 1/3 of tortilla over filling; roll again to enclose filling. Place seam side down on serving platter.
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Nutrition Facts
Serving Size:1 Burrito
Calories
450
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
640mg
27%
Total Carbohydrate
69g
23%
Dietary Fiber
8g
32%
Sugars
26g
Protein
12g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
4 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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