5-Way Cincinnati Pizza

  • Prep 30 min
  • Total 0 min
  • Ingredients 10
  • Servings 6

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 lb. lean ground beef
  • 1/2 cup barbecue sauce
  • 1 to 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon apple pie spice
  • 2 cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
  • 1/2 cup chopped onion
  • 8 oz. (2 cups) shredded Cheddar cheese

Steps

  • 1
    Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.
  • 2
    Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.
  • 3
    Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.
  • 4
    Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
1000mg
42%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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