5-Ingredient Jam-Striped Cookies

  • Prep 50 min
  • Total 50 min
  • Ingredients 5
  • Servings 48

Ingredients

Cookies

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup raspberry or favorite flavor jam or preserves

Icing

1/2
cup powdered sugar
1/4
teaspoon almond extract
3
to 4 teaspoons milk

Steps

Hide Images
  • 1
    Heat oven to 350°F. Cut cookie dough in half lengthwise; cut each half lengthwise into thirds, forming 6 (12-inch) triangular-shaped strips of dough. With fingers, roll each strip into rope; place 3 ropes on each ungreased cookie sheet.
  • 2
    Bake 11 to 14 minutes or until golden brown. Immediately, with handle of wooden spoon, make shallow indentation down center of each baked strip. Cool 5 minutes; remove from cookie sheets and place on wire racks. Fill each indentation with about 1 tablespoon jam.
  • 3
    In small bowl, mix all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle icing over each strip. Cut each strip diagonally into 8 cookies.

Notes









Tips

Expert Tips

  • Save on cleanup by lining the cookie sheet with parchment paper (look for it by the waxed paper in the supermarket). After the cookies are baked, just toss the paper and, magically, your cookie sheet is clean!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
55
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
11g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved