5-Ingredient Cookie Sundae Cups

  2 reviews
  • 15 min prep time
  • 50 min total time
  • 5 ingredients
  • 9 servings


roll Pillsbury™ refrigerated chocolate chip cookies
teaspoons semisweet chocolate chips
Ice cream, if desired
Chocolate-flavored syrup, if desired
Maraschino cherries, if desired


  1. 1 Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  2. 2 Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
  3. 3 Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
  4. 4 Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
  5. 5 Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.




Nutrition Information

Recipe Step Photos

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