5-Ingredient Broccoli Chicken Alfredo

  1 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings


cup cut-up (bite-size) fresh broccoli
lb boneless skinless chicken, cut into bite-size pieces
Salt and pepper
cup unsalted butter
cup whipping cream
1 1/2
cups grated Parmesan cheese


  1. 1 Fill medium bowl with ice water; place next to stove. In 1-quart saucepan, heat 2 cups water to boiling. Add heaping teaspoon salt. Add 1/2 cup cut-up (bite-size) fresh broccoli; cook 1 1/2 to 2 minutes or until crisp-tender. Remove broccoli with slotted spoon; immediately plunge into ice water. Drain; set aside.
  2. 2 Heat sauté pan or skillet over medium-high heat. Add 3/4 lb boneless skinless chicken, cut into bite-size pieces; season with salt and pepper. Cook until no longer pink in center. Remove from heat; set aside.
  3. 3 In 2-quart heavy saucepan, heat 1/2 cup unsalted butter and 1 cup whipping cream to a simmer. Add 1 1/2 cups grated Parmesan cheese, salt and pepper; cook and stir about 3 to 5 minutes or until thickened.
  4. 4 Stir in broccoli and chicken. Serve.




Nutrition Information

Recipe Step Photos

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