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Prep 30min
Total30min
Ingredients8
Servings4
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Ingredients
1/2
lb. lean ground beef
2
oz. (1/2 cup) sliced pepperoni, chopped
1
(14-oz.) jar spaghetti sauce (2 cups)
3/4
cup water
7
oz. (2 cups) uncooked ready-cut spaghetti
1/4
cup sliced ripe olives
1/2
green bell pepper, cut into bite-sized strips
4
oz. (1 cup) shredded mozzarella cheese
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Steps
1
Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain.
2
Stir in spaghetti sauce, water and uncooked spaghetti. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until spaghetti is of desired doneness, stirring occasionally.
3
Add olives; stir gently to mix. Arrange pepper strips over top. Sprinkle with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.
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Nutrition Facts
Serving Size:1 1/4 Cups
Calories
620
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
12g
60%
Cholesterol
95mg
32%
Sodium
990mg
41%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
12%
Sugars
2g
Protein
39g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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