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20-Minute Smothered Beef Burrito Skillet
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-
Prep
20
min
-
Total
20
min
-
Ingredients
8
-
Servings
4
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Ingredients
-
1
lb lean (at least 80%) ground beef
-
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
-
1/2
cup water
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1
can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
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1
can (15 oz) pinto beans, drained, rinsed
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6
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut in 1-inch strips
-
1
cup shredded Mexican cheese blend (4 oz)
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3
tablespoons chopped fresh cilantro
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Steps
-
1
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
-
2
Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
-
3
Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.
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In place of pinto beans, try with black or kidney beans to your family’s preference.
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Serve this hearty skillet with a side of cooked rice.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 530
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1320mg
- 55%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 2g
- Protein
- 33g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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