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20-Minute Applesauce

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  • 5 min prep time
  • 20 min total time
  • 5 ingredients
  • 6 servings
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Four ingredients and two steps is all you need to make this applesauce – ready in 20 minutes.

Ingredients

4
medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored
1/2
cup water
1/4
cup packed brown sugar or 3 to 4 tablespoons granulated sugar
1/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg

Steps

  • 1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
  • 2 Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.
  • 1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
  • 2 Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.

Expert Tips

Decrease water to 1/4 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until apples are tender; stir.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
86.6
Calories from Fat
0
% Daily Value
Total Fat
0.2g
0%
Saturated Fat
0.0g
0%
Cholesterol
0mg
Sodium
3.7mg
0%
Total Carbohydrate
22.8g
8%
Dietary Fiber
3.0g
12%
Sugars
18.5g
Protein
0.3g
% Daily Value*:
Vitamin C
9.30%
9%
Calcium
1.40%
1%
Iron
1.10%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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