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2-Ingredient Fudge Brownie Cookies

2-ingredient fudge brownie cookies Dessert
2-Ingredient Fudge Brownie Cookies
  • Prep 10 min
  • Total 60 min
  • Ingredients 2
  • Servings 24

With just two ingredients needed, these cookies are one of our easiest (and tastiest!) recipes, ever. Pillsbury™ Place & Bake™ chocolate fudge brownies and powdered sugar bake up into delightfully chewy, decadently chocolaty cookies with crispy edges that are perfect for any holiday occasion (and beyond). MORE+ LESS-

Updated August 27, 2019
Pillsbury™ Place and Bake Brownies
Make with
Pillsbury™ Place and Bake Brownies

Ingredients

1
package (16 oz) Pillsbury™ Place & Bake™ refrigerated chocolate fudge brownies
1/2
cup powdered sugar

Steps

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  • 1
    Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
  • 2
    Cut each brownie round in half crosswise to make 24 pieces. Roll each dough piece into a ball; roll in 1/4 cup of the powdered sugar. Place balls 2 inches apart on cookie sheets.
  • 3
    Bake 12 to 14 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling racks. Roll tops of cookies in remaining 1/4 cup powdered sugar. Cool completely, about 20 minutes. Store covered in airtight container at room temperature up to 1 week.

Expert Tips

  • For best results, bake cookies one sheet at a time on the center oven rack.
  • Store cookies in an airtight container in single layers between parchment or waxed paper in refrigerator up to 1 week. Cookies can be frozen up to 2 months. To thaw, let stand uncovered at room temperature 1 to 2 hours.
  • For a sparkly cookie, omit powdered sugar, and roll cookie dough balls in granulated sugar before baking. Bake as directed; do not roll cookies in sugar after baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
35mg
1%
Potassium
550mg
16%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Because these cookies are so simple to make, they make for a great cookie exchange recipe! Bake multiple batches so you have enough to share with everyone.
  • Make your holidays merry and sweet with all of our Christmas Cookie recipes.

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