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2-Ingredient Cookie Dough Brownies

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2-Ingredient Cookie Dough Brownies
  • Prep 10 min
  • Total 1 hr 45 min
  • Ingredients 2
  • Servings 16
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These 2-Ingredient Cookie Dough Brownies are guaranteed to steal the show. They're packed with decadent flavors that everyone will love. Why choose between brownies and cookies when you can have both? This cookie dough brownie recipe couldn't be easier to whip up thanks to Pillsbury™ Chocolate Fudge Brownie Dough and crumbled Pillsbury™ Chocolate Chip Cookie Dough. With a ten-minute prep time and all the chocolaty goodness you can imagine, this is one dessert you'll keep around.
Updated Jun 16, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking; spray with cooking spray.
  • 2
    Press brownies evenly into bottom of pan. Bake 22 to 24 minutes or until toothpick inserted in center of brownies comes out almost clean. Cool 15 minutes; refrigerate about 1 hour or until firm and chilled.
  • 3
    Let cookie dough stand at room temperature 10 minutes to soften. Crumble cookie dough evenly onto chilled brownie layer in pan. Use back of spoon or offset metal spatula to gently press cookie dough onto brownie layer.
  • 4
    Remove brownies from pan, using foil sides to remove. For 16 brownies, cut into 4 rows by 4 rows; discard foil. Store brownies in refrigerator in covered container for up to 5 days.

Tips from the Pillsbury Kitchens

  • tip 1
    Make these candy bar cookie dough brownies by topping with your favorite chopped candy bar, and make them your own! Or, add colorful sprinkles for fun.
  • tip 2
    For an authentic cookie dough look, press gently, leaving some crumbled texture on top for the best look.
  • tip 3
    Cut these 2-Ingredient Cookie Dough Brownies into bite-size squares for younger kids, if desired.

Nutrition Information

250 Calories, 11g Total Fat, 2g Protein, 34g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
250
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
140mg
6%
Potassium
0mg
0%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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