Pillsbury™ Buttermilk Pancakes
Buttermilk Pancakes
  • Buttermilk Pancakes
Water, Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), High Fructose Corn Syrup, Canola Oil. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Eggs, Salt, Buttermilk, Natural and Artificial Flavor.
Nutrition Facts
Serving Size
3 pancakes (116g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  4g6%
Saturated Fat  0.5g3%
Trans Fat  0g0%
Polyunsaturated Fat  0g
Monounsaturated Fat  0g
Cholesterol  10mg4%
Sodium  380mg16%
Total Carbohydrate  45g15%
Dietary Fiber  1g4%
Total Sugars  10g0%
Incl. 9g Added Sugars  18%
Protein  4g
Calcium  50mg4%
Iron  2.2mg10%
Not a significant source of Vitamin D and Potassium
Contains wheat, egg and milk ingredients.