HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 10 to 12 minutes. Cookie surface and edges will be pale in color. DO NOT OVERBAKE.
COOL 1 minute before removing from cookie sheet. Baked cookie diameter will be approximately 1 3/4-inches.