Pillsbury™ Place And Bake™ Peanut Butter Chip Brownie Dough
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About This Item

No measuring or mixing required with quick and easy Pillsbury Refrigerated Brownie Dough. That means more time for you to get creative—try cookies, bars, desserts and more!


HEAT oven to 350°F (or 325°F for nonstick pan).

PLACE paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening.

PLACE brownie dough rounds into muffin cups.

BAKE 20 to 22 minutes or until toothpick inserted into center comes out almost clean; cool.

CAREFULLY remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing.

Pan Brownie:
Heat oven to 350°F (or 325°F for nonstick pan).

Grease bottom of 8”x8” pan with cooking spray or shortening.

Place 12 brownie dough rounds into pan.

Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Peanut Butter Flavored Chips (sugar, palm and palm kernel oil, partially defatted peanut flour, nonfat dry milk, whey powder, peanut butter, salt, soy lecithin), Water, Palm Oil, Canola Oil, Cocoa Processed With Alkali. Contains 2 % or less of: Egg, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Natural Flavor.

Allergy Information

Contains: egg, milk, peanut, soy, wheat may contain: macadamia


Nutrition Facts

Serving Size
1 brownie round (38g)
Amount Per Serving As Prepared Calories
% Daily Value
Total Fat  7g9%
Saturated Fat  3.5g17%
Trans Fat  0g0%
Polyunsaturated Fat  0g
Monounsaturated Fat  0g
Cholesterol  10mg4%
Total Carbohydrate  23g8%
Dietary Fiber  1g
Total Sugars  15g0%
Incl. 15g Added Sugars  30%
Protein  2g
Iron  1.2mg6%
Potassium  950mg20%
Not a significant source of Vitamin D and Calcium