HEAT oven to 350°F (or 325°F for nonstick pan).

PLACE paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening.

PLACE brownie dough rounds into muffin cups.

BAKE 20 to 22 minutes or until toothpick inserted into center comes out almost clean; cool.

CAREFULLY remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing.

Pan Brownie:
Heat oven to 350°F (or 325°F for nonstick pan).

Grease bottom of 8”x8” pan with cooking spray or shortening.

Place 12 brownie dough rounds into pan.

Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.