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New! Pillsbury™ Place And Bake™ Brownies - Marshmallow
Place and Bake Brownies Marshmallow
  • Place and Bake Brownies Marshmallow

About This Item

No measuring or mixing required with quick and easy Pillsbury Refrigerated Brownie Dough. That means more time for you to get creative—try cookies, bars, desserts and more!

Directions

HEAT oven to 350°F (or 325°F for nonstick pan).

PLACE paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening.

PLACE brownie dough rounds into muffin cups.

BAKE 20 to 22 minutes or until toothpick inserted into center comes out almost clean; cool.

CAREFULLY remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing.

Pan Brownie:
Heat oven to 350°F (or 325°F for nonstick pan).

Grease bottom of 8”x8” pan with cooking spray or shortening.

Place 12 brownie dough rounds into pan.

Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.

Ingredients

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, marshmallow bits (dextrose, sugar, wheat flour, palm oil, titanium dioxide, cellulose gum, natural and artificial flavor), palm oil, canola oil, cocoa processed with alkali. may contain 2 % or less of: egg, baking powder (sodium aluminum phosphate, baking soda), salt, natural flavor.

Allergy Information

Contains: egg, wheat may contain: macadamia peanut

Nutrition

Nutrition Facts
Serving Size
1 brownie round (38g)
Amount Per Serving As Prepared Calories
150
% Daily Value
Total Fat  6g7%
Saturated Fat  2.5g11%
Trans Fat  0g0%
Polyunsaturated Fat  0g
Monounsaturated Fat  0g
Cholesterol  10mg4%
Sodium  60mg3%
Total Carbohydrate  24g9%
Dietary Fiber  1g3%
Sugars  16g0%
Incl. 13g Added Sugars  26%
Protein  1g
Vitamin D  0mcg0%
Calcium  0mg0%
Iron  1mg6%
Potassium  980mg20%

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