Pillsbury™ Cherry Flaky Turnovers
Cherry Turnovers
  • Cherry Turnovers
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Cherries with Erythorbic Acid and Ascorbic Acid Added to Protect Color, Soybean and Palm Oil, Hydrogenated Palm Oil*, Modified Corn Starch, Dextrose, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), Partially Hydrogenated Soybean Oil*, Salt, Vital Wheat Gluten, High Fructose Corn Syrup, Corn Starch, Potassium Chloride, Mono and Diglycerides, Citric Acid, Preservatives (sodium benzoate, potassium sorbate, TBHQ), Xanthan Gum, Dough Conditioner (sodium stearoyl lactylate, mono and diglycerides, calcium sulfate), Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Natural and Artificial Flavor, Yellow 5, Color Added, Red 40, Blue 1.*Adds A Trivial Amount Of Trans Fat
Nutrition Facts
Serving Size
1 pastry (57g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  7g11%
Saturated Fat  3g14%
Trans Fat  0g
Polyunsaturated Fat  0g
Monounsaturated Fat  0g
Cholesterol  0mg0%
Sodium  260mg11%
Total Carbohydrate  25g8%
Dietary Fiber  < 1g2%
Total Sugars  12g
Protein  2g
Iron  2%
Not a significant source of Vitamin D, Calcium, and Potassium
Contains wheat ingredients.