Pillsbury™ Cherry Flaky Turnovers
Cherry Turnovers
  • Cherry Turnovers
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Cherries with Erythorbic Acid and Ascorbic Acid Added to Protect Color, Soybean and Palm Oil, Hydrogenated Palm Oil*, Modified Corn Starch, Dextrose, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), Partially Hydrogenated Soybean Oil*, Salt, Vital Wheat Gluten, High Fructose Corn Syrup, Corn Starch, Potassium Chloride, Mono and Diglycerides, Citric Acid, Preservatives (sodium benzoate, potassium sorbate, TBHQ), Xanthan Gum, Dough Conditioner (sodium stearoyl lactylate, mono and diglycerides, calcium sulfate), Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Natural and Artificial Flavor, Yellow 5, Color Added, Red 40, Blue 1.*Adds A Trivial Amount Of Trans Fat
Nutrition Facts
Serving Size1 pastry (57g)
Amount Per ServingAs Packaged
Total Fat 7g11%
Saturated Fat 3g14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 25g8%
Dietary Fiber 1g2%
Sugars 12g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%
Contains wheat ingredients.

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