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Pillsbury™ Buttermilk Pancake Batter
Pancake Batter Buttermilk
  • Pancake Batter Buttermilk
Water, Wheat Flour Bleached, Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Glycerin, Sugar, Soybean Oil, Modified Potato Starch, Sorbitol. Contains 2% or less of: Egg White, Salt, Baking Soda, Sodium Aluminum Phosphate, Dried Buttermilk, Cultured Dextrose, Sodium Propionate and Potassium Sorbate (to preserve freshness), Rice Starch, Wheat Glucose Syrup, Lactic Acid Ester of Mono-Diglycerides, Maltodextrin, Acetylated Monoglycerides, Nonfat Dry Milk, Xanthan Gum, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides, DATEM, Citric Acid, Glucose Oxidase.
Nutrition Facts
Serving Size3, four-inch pancakes (115g)
Amount Per ServingAs Packaged
Calories310
Total Fat 10g15%
Saturated Fat 2g9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 730mg30%
Total Carbohydrate 52g17%
Dietary Fiber 1g3%
Sugars 10g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%
Contains wheat, egg and milk ingredients.

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