Sharing food is my favorite part of cooking, and bite-size appetizers are the perfect thing for feeding large groups of people, especially coworkers. So I was very excited to make (and share) Bake-Off finalist Glori Spriggs's Loaded Potato Pinwheels. I wanted to make something savory that would appeal to everyone, and I felt that this recipe—with crescents, potatoes and cheese—was sure to be a crowd-pleaser.
Plus, I've been wanting to make a pinwheel recipe for a while now. They look like they'd be hard to make, but they're not. Pinwheels look beautiful, taste delicious and come together like magic. Just roll up the dough, cut and voilà! Add a dollop of sour cream, and I will gobble them down. Lucky for me, there were other people willing to eat a few of them as well.