Rolled Sugar Cookie-Coconut Crisps
These impressive cookies are deceptively easy. Simply roll them over the handle of a wooden spoon for a big “wow” factor.
We can’t get enough of this dreamy little beauty. An added bonus: There’s a dollop of lemon curd hidden under the marshmallow-y “snowdrift.”
Glazed White-Out Cookies
A festive all-white take on black-and-white cookies with textured sprinkles on one side and smooth white frosting on the other.
How to Make Rolled Sugar Cookie-Coconut Crisps
These stunning cookie are deceptively simple to make. We’ll show you how to get the impressive look with nothing more than a wooden spoon.
When Pillsbury food editor Madison Mayberry is in the middle of holiday cookie-making madness, she often skips the parchment paper in favor of silicone baking sheet liners. “I love using them at work and at home,” she says. “They’re high-performing and clean-up is so easy.”
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