We were sold on these rolls when we saw the pretty swirl of green running through them. (It looks especially cool when you cut them in half.) Then we found out how easy there are to make — just dip, twist and bake – and immediately added them to our Easter brunch menu.
Start with a container of refrigerated country Italian bread or crusty French loaf, then add your own touch by using any kind of dried herb you have on hand.
p.s. We could totally see turning these into cute bread wreaths come holiday time, too.