If you want to give the rolls a nice sheen, brush them with beaten egg white. Then with a toothpick, poke 2 holes in each nose for the nostrils and 2 holes above each nose for the eyes. Dip the toothpick into the beaten egg white, then in the poppy seeds. (The egg white helps the seeds stick to the toothpick.) Insert a few poppy seeds in each hole.
Now they’re ready to bake! Bake at 350 degrees for 15 to 20 minutes or until golden brown.