We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Flower Buns How-To

We’re all about bringing simplicity to the table this spring. And really, these attractive rolls couldn’t be easier to make. Even the kids can help pull them together.

  • Save
  • Pinterest
  • Facebook
  • Email

Start with a container of either Pillsbury refrigerated country Italian bread or crusty French loaf and follow these steps:
Cut the dough crosswise into 9 slices. With kitchen scissors, cut around the outside of each slice 7 times on a diagonal, cutting in about 1 inch, to form petals.
Brush the dough with beaten egg white; sprinkle with poppy seeds.

Then bake the flower buns at 350 degrees for 15 to 20 minutes or until golden brown.

Comments + Recipe Twists