Sandra Lee shows how to to make weekend mornings memorable.
- Start with a bubbly beverage. Sunrise Mimosas blend frozen berries with juice and champagne. Or for a mocktail, use club soda instead of champagne and you'll still have a surprisingly sparkly start to your day.
- Warm, gooey sweet rolls. What's not to like? Try these Taste-of-the-Islands Breakfast Rolls, tempting morning-time treats that are ready to bake in 15 minutes with a quick kick-start from refrigerated cinnamon rolls.
- For a super-simple weekend tablescape, place a morning newspaper under each place setting. The perfect newsworthy breakfast? Grands!® Biscuit Sandwiches can be held with one hand, leaving the other free for the newspaper!
- Need a morning pick-me-up? Try Breakfast Quiches to Go, the ideal grab-and-go breakfast for mornings that just won’t wait! Slip warm quiches into paper cupcake cups for easy transport as you head out the door.
Sweet Roll Recipes from Sandra Lee
You've got your morning coffee. Now add an irresistible (and easy) sweet roll. Try one of these easy recipes that Sandra Lee developed exclusively for Pillsbury.com:
Family Breakfast Recipes
You're finally all together on the weekend without hurrying to work and school, so make the most of it with a warm breakfast:
Buffet Brunch Recipes
Pair a simple brunch recipe or two with fresh fruit and juice to make a carefree buffet:
Breakfast Egg Bake Recipes
Try one of these one-dish egg bakes to keep your morning relaxed: