Never choose between pizza and nachos again! These pizza rolls, piled high with the best nacho toppings, are the only snack/app you’ll ever need.
Here’s how to make ‘em.
Preheat your oven to 425°F. Line a baking sheet with aluminum foil—it’ll make cleanup a snap later. Create one even layer of pizza rolls—we kept it classic with the Cheese Pizza flavor.
Get those rolls nice and toasty by baking for 9-10 minutes until hot and sizzling. Meanwhile, heat up our new favorite chili: Progresso Pork and Beef smokehouse-style chili. It’s packed with all the classic chili staples, plus peppers, chipotle and BACON (!!!). It just takes a few minutes in the microwave.
Top your piping-hot pizza rolls with your warmed chili. And now pile on the toppings. You could keep it simple with the basics: melted cheese and maybe some sour cream. But this isn’t a basic nacho plate we’re talking about here. We took it to “ultimate” status with more bacon, cheese curds (oh yeah!) and some chives.