Bacon-Chocolate Chex Mix
Start by preheating your oven to 400°F. Fill a sheet pan with bacon slices; typically 6 to 8 will fit on one pan. Bake at 400°F until slightly crispy, around 8 to 10 minutes.
Remove bacon slices from pan and let cool on a paper towel-lined plate. This helps to keep them crispy. Toss about 4 cups of Corn Chex cereal into all the remaining bacon-y goodness on your sheet pan. Turn your oven down to 325°F and bake the cereal for about 30 minutes, stirring every 10 to 15 minutes. You’re just looking to crisp it up and let the bacon flavor meld into the cereal.
Meanwhile, microwave 2 ounces chocolate almond bark in the microwave according to package directions. Also chop bacon pieces into ½-inch slices.
Remove baked cereal. Toss with bacon slices and use a fork to drizzle mix with melted chocolate. Let cool, then enjoy!