Between tacos, burritos and enchiladas, Mexican food is on our family’s dinner table often. Pizza is another winner; anything with gooey cheese is always a hit. That’s when the idea of combining two of our favorite foods into one fabulous dish — Enchilada Pizza! — came to me.
Just grab a can of Pillsbury classic pizza crust and top it with some Old El Paso mild enchilada sauce, Monterey Jack cheese, cooked shredded chicken and some freshly chopped cilantro. So flavorful, so easy!
Place the pizza back in the oven and bake for another eight minutes, or until the cheese is melted and bubbly. Remove it from the oven and top with chopped cilantro. Let it stand for five minutes to cool before slicing and serving. Enjoy!