Step 1 Heat oven to 400°F. Wrap 12 (4-oz.) cone paper cups with nonstick foil. Step 2 Unroll 1 (13.8-oz.) can Pillsbury refrigerated classic pizza crust dough on work surface. Roll dough into 20x15-inch rectangle; cut into 12 (5-inch) squares. Wrap 1 dough square around each paper cup; press to seal edges. Trim any excess dough at bottom of each cup. Step 3 Place dough cones on large cookie sheet, open ends down. Bake on lowest oven rack for 8 to 10 minutes or until light golden brown. Step 4 When cool enough to touch, remove dough from foil-covered paper cones; discard paper cones. Fill dough cones with sauce and your favorite pizza toppings.