Pizza Cones How-To

Created December 8, 2016
Pizza Cones
Roll up your favorite fillings in edible dough cones for handheld pizza fun. MORE+ LESS-

Step 1

Heat oven to 400°F. Wrap 12 (4-oz.) cone paper cups with nonstick foil.

Two tin foil cones

Step 2

Unroll 1 (13.8-oz.) can Pillsbury refrigerated classic pizza crust dough on work surface. Roll dough into 20x15-inch rectangle; cut into 12 (5-inch) squares. Wrap 1 dough square around each paper cup; press to seal edges. Trim any excess dough at bottom of each cup.

Two tin foil cones covered with pizza dough

Step 3

Place dough cones on large cookie sheet, open ends down. Bake on lowest oven rack for 8 to 10 minutes or until light golden brown.

Two tin foil cones covered with baked pizza dough

Step 4

When cool enough to touch, remove dough from foil-covered paper cones; discard paper cones. Fill dough cones with sauce and your favorite pizza toppings.

Pizza Cones