We have pizza night at least once a week in our house, usually on a Friday as a special treat, or after one of our many school activities. These pot pies can be prepared in the morning and they only take 25 minutes to cook in the oven.
You can easily adapt these pot pies to suit your own tastes. Next time I think I’ll add some Italian sausage to mine. Making pizza is all about using layers of flavor, so keep that in mind when you build your pot pie. Top it off with a circle of Pillsbury Crescent Recipe Creations Seamless Dough Sheet and you’ll have a tasty and quick dinner with less mess to clean up.
Try to imagine making this as you would a real pizza, only upside down. First, spoon a few tablespoons of the pizza sauce into the dish. This will help prevent anything sticking to the bottom as it cooks.