With Pillsbury® refrigerated biscuits, it's easy to make pocket (pita) breads at home. Plus, they will be more fresh and tender than the ones you buy at the supermarket. Reminiscent of gyro sandwiches, the spiced ground lamb filling tucked inside the bread makes for a satisfying supper.
Pat out each biscuit to a 6-inch round. Brush each with beaten egg white. Stack two biscuit rounds together.