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Pepperoni Pizza-Flavored Rolls How-To

Pepperoni Pizza-Flavored Rolls
No reason to call for delivery. These easy pizza-flavored rolls are ready in a snap!
By Jessica Walker

Pillsbury® Cinnamon Rolls are perfect for breakfast, so how about Pepperoni Pizza-Flavored Rolls for every other time of day? These pizza-flavored rolls are super easy and delicious and will be a family favorite for sure! Just grab some cheese, diced pepperonis, sauce (for dipping) and a roll of Pillsbury® Thin Pizza Crust.

ingredients laid out

Open the can of pizza crust and unroll into a square on your work surface. Sprinkle the dough with diced pepperonis and mozzarella cheese.

laying out dough and adding ingredients

Now it’s time to roll it up! Starting on one side, roll up the dough carefully so all the goodies stay inside.

rolling dough up

Now for an easy trick I learned from Kristin in the Pillsbury® Kitchens. Use dental floss to slice the rolls (making sure it isn’t mint-flavored, of course!) Just slide the floss under the roll, pull up and cross like you are tying a shoe and pull down. The rolls will slice evenly and very, very easily! Plus, they won’t squish down like they would with a knife.

cutting rolled into slices

Place the rolls in a greased 9-inch round cake pan. Bake at 375° for 20-25 minutes or until golden brown.

slices in baking pan

Serve with your favorite pizza or marinara sauce for dipping!

finished rolls on a plate with dipping sauce


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