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Ham and Cheese Sliders How-To

Ham and Cheese Sliders
These bite-size French loaf sandwiches are as easy to make as they are to eat.

STEP 1: BAKE ROLLS

Cut the dough crosswise into 10 pieces. Place the cut buns on your cookie sheet, cut side down and 2 inches apart. Bake them for 8 to 10 minutes or until they’re light golden brown. Remove and cool for 5 minutes.

Sliced French Roll Dough

STEP 2: MAKE BUNS

Cut each baked roll in half horizontally to make buns.

Baked French Rolls

STEP 3: ADD TOPPINGS

Spread mayonnaise evenly on the bottom half of each bun. Top with 1 piece of ham and a half piece of cheese. Divide the spinach evenly among the sandwiches and cover with the bun tops.

Buns topped with ham, cheese and spinach

STEP 4: ADD GLAZE

In a small bowl, stir together the melted butter and honey mustard. Brush the tops of the buns with the butter mixture.

Brushing butter on top of a ham sandwich bun

STEP 5: BAKE SLIDERS

Place the sandwiches on a large sheet of foil. Bring up 2 sides of the foil and pull edges together to meet. Seal the edges by making a tight ½-inch fold; fold again to seal. Fold the other sides to seal the foil packet then place it on the cookie sheet. Bake for 10 to 12 minutes or until the cheese is melted and the sandwiches are hot.

Wrapping buns in tin foil


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