I’ve always been obsessed with peanut butter. But this so-called “recipe” has been causing a full-blown peanut butter overload in my life. I couldn’t believe it when I first tried it: 2 cups of honey-roasted peanuts + 4 minutes in a food processor = creamy peanut butter. It doesn’t seem like this should work, but it does. With just one ingredient. So I obviously had to try it again, and again.
I made a chunky batch, too. (It’s always been my favorite.) I reserved a half-cup of peanuts and then added them during the last minute of processing, blending until the mixture looked right.
I’ve been spreading this peanut butter on everything, and I recommend that you do the same. Then make more -- it’s going to get pretty addicting. I’m already through two jars. And I’ve been shamelessly showing it off to everyone. All good reviews so far.
For a recent dinner party appetizer, I served Pillsbury Crusty French Loaf slices and this peanut butter in a pretty jar with a spreader so that my friends could get all the nutty deliciousness they wanted. It was a hit; I had so many people ask me for the recipe. I almost felt guilty telling them it has just one ingredient.