STEP ONE: PREP DOUGH
Cut the dough crosswise into 8 pieces. Place the rolls, cut side down, on a cookie sheet; bake for 16 to 18 minutes until they’re golden brown. Let them cool for 10 minutes.
STEP TWO: MAKE PATTIES
In a medium mixing bowl, combine the ground beef, Worcestershire sauce, ½ teaspoon of salt and ¼ teaspoon of pepper. Shape the mixture into 16 balls and flatten each ball into a disc about 2 ¾-inches wide.
STEP FOUR: ASSEMBLE BURGERS
Cut each roll in half horizontally and place two patties on the bottom half of each cut roll. Top these with the roll tops. Brush each of the roll tops with melted butter; sprinkle with sesame seeds. Serve the sliders with condiments like pickles, ketchup and mustard.