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The Genius Way to Serve Spinach-Artichoke Dip

By Amy Erickson
Spinach Artichoke Dip and Pull Apart Dippers
Bake your dip and dippers at the same time with this pull-apart bread and cheesy appetizer that comes together in just 30 minutes. MORE+ LESS-

What sets this flavorful, cheesy dip apart is the unique way you serve it. Easy-to-make pull-apart bread dippers bake in the same pan as your dip. This one-pan wonder is the easiest and tastiest little appetizer ever!

Spinach Artichoke Dip and Pull Apart Dippers

Heat the oven to 375°F. Open and remove the pizza crust; I used Pillsbury Classic Pizza Crust. Slice it into approximately 1-inch slices and set aside.

A roll of pizza crust dough, sliced

Cut up 1 14-ounce can of artichoke hearts into bite-sized pieces, if necessary. In a medium bowl combine the artichokes, 1 9 ounce box of frozen spinach (thawed), 8 ounces cream cheese, 2 cups grated Parmesan, 2/3 cup sour cream and 1/3 cup mayo. Here’s where you could spice it up with chopped green chiles or jalapeños, if desired.

Combine artichoke hearts, frozen spinach, cream cheese, parmesan cheese, sour cream and mayo in a mixing bowl

Place dough slices around edge of shallow 11x8-inch pan; fill center with dip.

Spread spinach artichoke on top of slices of whole grain pizza dough

Sprinkle 1 cup shredded mozzarella evenly over top. Feel free to switch up the cheese with whatever you have on hand.

Bake 20 to 30 minutes or until bread is golden brown and dip is thoroughly heated. (If bread becomes too dark during baking time, cover with foil.) Serve hot!

Spinach-Artichoke Dip and Pull-Apart Dippers