What sets this flavorful, cheesy dip apart is the unique way you serve it. Easy-to-make pull-apart bread dippers bake in the same pan as your dip. This one-pan wonder is the easiest and tastiest little appetizer ever!
Cut up 1 14-ounce can of artichoke hearts into bite-sized pieces, if necessary. In a medium bowl combine the artichokes, 1 9 ounce box of frozen spinach (thawed), 8 ounces cream cheese, 2 cups grated Parmesan, 2/3 cup sour cream and 1/3 cup mayo. Here’s where you could spice it up with chopped green chiles or jalapeños, if desired.
Sprinkle 1 cup shredded mozzarella evenly over top. Feel free to switch up the cheese with whatever you have on hand.
Bake 20 to 30 minutes or until bread is golden brown and dip is thoroughly heated. (If bread becomes too dark during baking time, cover with foil.) Serve hot!