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Buffalo Chicken Crescent Puffs

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  • Prep 25 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 32
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A spicy chicken and cheese filling mixture is baked into flaky Pillsbury™ Original Crescent Rounds in this easy appetizer that will disappear fast!
Updated Apr 21, 2021
Bake-Off® Contest 44, 2010
Beth Durnell
Columbus, Ohio
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Ingredients

Steps

  • 1
    Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and pepper sauce. Stir in blue cheese and celery. Stir in chicken until well blended. Shape mixture by tablespoonfuls into 32 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
  • 2
    Meanwhile, heat oven to 350°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
  • 3
    In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm.

Nutrition Information

130 Calories, 10g Total Fat, 3g Protein, 8g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Puff
Calories
130
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
24%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
210mg
9%
Potassium
30mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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