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Weeknight Win: Honey Ham-Stuffed Biscuits

Stuffed Honey-Ham Biscuits
Blogger Holly Lofthouse has a new go-to dinner that’s on the table in 15 minutes flat.
By Holly Lofthouse

My family goes crazy for these yummy things. They easily rank as one of my go-to dinners on busy nights because they’re as simple as simple gets. These delicious biscuits are as simple as simple gets. With only 4 ingredients, and 15 minutes of cooking time, you are on your way to these fantastic stuffed biscuits. So easy and so good!

Stuffed Honey-Ham Biscuits

Start by preheating your oven and spraying your baking sheet with non-stick spray. Remove the Grands! Flaky Layer biscuit dough from can. Separate into 8 biscuits. Take each biscuit and cut a slit on 1 side, forming a deep pocket.

Split biscuit dough

Place one piece of cheese inside the pocket. Top cheese with one piece of ham and 1 teaspoon of honey.

Split biscuit dough with cheese and ham inside

Then press the dough over the filling to seal the biscuit. Place filled biscuit onto the baking sheet and repeat filling process with all biscuits.

Biscuit dough on a baking sheet

Bake biscuits for 15 minutes, or until golden-brown. Remove from oven and drizzle the tops with remaining honey. Serve immediately.



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