I’ve got to tell you, when you’re tired and don’t really feel like standing in the kitchen for hours upon hours, this recipe is going to Save. The. Day. It tastes like you’ve been standing in the kitchen for hours, but you’ve really been in there for about 30 minutes. The best thing about this pasta is that it makes perfect left overs—if you have any extra!
Cook 1 and ½ boxes of pasta until al dente. Drain and set aside. In a large non-stick sauté pan, heat a few tablespoons of olive oil on medium heat and add 2 pounds of chicken chunks. Season with salt and pepper. Cook for 5 to 7 minutes until chicken is thoroughly cooked.