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Weeknight Win: Cheesy Mexican Chicken Skillet

Chicken Tamale Skillet Pie
This true one-dish dinner is my new go-to and a family favorite.
By Natalie Boike
Chicken Tamale Skillet Pie

Not only is this skillet super easy to make (and clean up, thanks Shawn), it’s also incredibly tasty.  

Here’s how I make it my own:

  • Swap in leftover slow-cooker pulled pork for the chicken. 
  • Try a layer of Old El Paso Mexican Rice instead of the polenta. The microwave pouch only adds 60 seconds to the prep time!
  • Cheese is always a good idea, right? I sprinkle a little extra on top of the crescents before baking.



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