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Spotted Crescent Dogs

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  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 4
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Your kiddos will devour these adorable Spotted Crescent Dogs.
Updated Oct 15, 2018
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut 2 of the rectangles in half crosswise to make 4 smaller rectangles. Wrap 1 rectangle around each hot dog. Pinch dough to seal. Place seam side down on ungreased cookie sheet for dog bodies.
  • 2
    Cut remaining 2 rectangles in half crosswise to make 4 smaller rectangles. Cut each smaller rectangle lengthwise into 6 strips to make total of 24 strips.
  • 3
    Fold 16 of the strips in half crosswise. Shape to make paws. Attach 4 paws to each dog body as shown; firmly press to adhere. Shape 4 of the remaining strips to make tail for each dog. Attach to rear of each dog body. Use remaining 4 strips for ears. Place on top of dog, close to the front of dog body as shown. Firmly press to adhere.
  • 4
    Place 1 red pepper strip directly behind ears on each to make collar. Press poppy seed on dough to make spots.
  • 5
    Bake 10 to 12 minutes or until golden brown; cool 5 minutes before removing from cookie sheet. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Use dried Italian herbs in place of the poppy seeds to make spots.

Nutrition Information

360 Calories, 25g Total Fat, 9g Protein, 25g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 crescent dog
Calories
360
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
9g
44%
Trans Fat
3 1/2g
Cholesterol
25mg
8%
Sodium
990mg
41%
Potassium
60mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
1g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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