Once my kids are home from school, the day gets pretty hectic! Homework and after-school activities have us constantly running around, so I tend to lean on quick and simple recipes for dinner. Lately, I’ve been loving these super easy flatbreads. My husband and kiddos go wild for these! You can load them with all of your favorite cheeseburger fixings, and they are ready in a matter of minutes, so it’s a win-win for us all.
Start by heating a large non-stick skillet over medium-high heat. Add the ground beef to skillet. Crumble and cook beef until no longer pink. Drain grease.
Add the dry onion soup mix, water and ketchup to beef. Stir and cook until mixture comes to a boil. Reduce heat to low and let simmer 5 minutes.