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Mini Shepherd’s Pot Pies How-To

Mini Shepherd’s Pot Pies
Just three steps to an easy weeknight dinner.

Step One: Prepare Crust

Unroll the crust. Using a 4-inch round cutter, cut out 6 rounds of crust. Press each round into the bottoms of a muffin pan and bake. Add the frozen vegetables and water to a small bowl; cover and seal with plastic wrap. Microwave the mixture on high for three minutes.

mini-shepherds-pot-pies

Step Two: Make Filling

Add the frozen vegetables and water to a small bowl; cover and seal with plastic wrap. Microwave the mixture on high for three minutes. Melt the butter in a skillet; add chopped onion and cook until translucent. Add the ground beef; cook thoroughly. Drain the onion and beef mixture. Add the broth and seasonings and cook for a few minutes longer, until all the liquid is absorbed.

Step Three: Add Filling to Muffins Cups

Fill each muffin cup with 1/4 cup of beef and vegetable mixture.

mini-shepherds-pot-pies

Step Four: Top With Mashed Potatoes

Fill each muffin cup with 1/4 cup of beef and vegetable mixture.

mini-shepherds-pot-pies


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