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Inside-Out Chicken Pot Pies How-To

Biscuit bowls hold a creamy chicken pot pie filling and are ready in 30 minutes.

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Bree Hester
If you are like me, you are busy. I have a family of five, and we are always on the go. It is important to me to have my family sit down and eat a meal together every night. Recipes like Inside-Out Chicken Pot Pies let me get a warm, flavorful meal on the table in very little time.
I took a classic, time-consuming, traditional dinner and cut the preparation time dramatically. To start, take a can of Pillsbury® Grands!® Homestyle Buttermilk Biscuits and roll them out. Drape them over an upside-down muffin pan and bake. 

The result is a cute little bowl that's great for holding a creamy, flavorful chicken pot pie filling.

To make the filling, start by cooking cubed chicken and diced vegetables. Make a simple sauce with sherry, chicken broth and cream. Finish with fresh herbs and peas. It's a truly delicious and comforting meal. 

Both the adults and picky eaters at my table enjoyed this take on chicken pot pie. My children loved the biscuit bowl and brainstormed different things that we could put inside it. Sloppy joes...inside-out meatball subs. There are so many ways to use the biscuit bowl!

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