When stick-to-your-ribs comfort food is this easy to make, you can have it any night of the week. Change up the filling with different soup-veggie combos. Here's how I make it my own: For a better-for-you version, try Progresso Light Chicken Pot Pie Style. Add a third cup of mixed vegetables for a boost fiber and other nutrients. Switch to Light Chicken Cheese Enchilada soup and easy frozen black beans, corn and brown rice for a southwest-style pot pie. Fill with Light Creamy Chicken Alfredo soup and frozen baby sweet peas for an Italian-inspired twist. Sprinkle a dash of garlic powder or Italian seasoning on top of the crust for extra flavor.