Muffin tin meals are like mini, kid-approved versions of your favorite foods. Plus, the personal-size portions are easily customizable, so everyone gets exactly what they want. This stick-to-your-ribs recipe for beef pot pies is extra tasty thanks to creamy Alfredo sauce and flaky biscuits.
Here's how I make it my own:
- I served a green salad with ranch on the side to make it a meal.
- In place of the mushrooms, I added some frozen broccoli I happened to have on hand, but feel free to add your favorite vegetable. Just make sure you cook any frozen veggies according to package instructions first.
- Along with the shredded cheese, I sprinkled some dried parsley flakes on top for color and flavor.