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One-Pot Creamy Spaghetti How-To

One Pot Creamy Spaghetti
This one-dish pasta is creamy, savory and oh-so-easy. Try it once, and you’ll never do spaghetti the old way again.

STEP ONE: BROWN SAUSAGE

In a large stockpot, brown the sausage. Once it’s cooked through drain it using a colander or tool of choice.

Browned sausage in a stock pot

STEP TWO: COMBINE INGREDIENTS

Add the spaghetti, crushed tomatoes, broth, heavy cream and crushed red peppers (if using) to the stockpot and bring it to a boil.

Spaghetti, crushed tomatoes, broth, heavy cream and crushed red peppers in a stockpot

STEP THREE: STIR TO COOK

Boil the ingredients for 15 to 20 minutes, turning them frequently, until the pasta is cooked and the sauce becomes thick and creamy. Serve with Parmesan and fresh basil, if desired.

One Pot Creamy Spaghetti


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