Mid-Week Must: Lasagna Skillet Pot Pie

By Natalie Boike
Created December 8, 2016
Creamy Lasagna Skillet Pot Pie
Enjoy classic lasagna flavors in half the time with this creamy, cheesy stovetop version. MORE+ LESS-
Creamy Lasagna Skillet Pot Pie

The beauty of this skillet meal is that you get all of the hearty flavors packed into traditional lasagna, with half of the prep and bake time. I used to save lasagna for Sunday nights, when I have extra time to layer all the ingredients. But with this speedy version, my family and I can enjoy Sunday dinner-level comfort food any night of the week. (Extra bonus: your cheesy side bread is baked right on top!)

Here's a how I make it my own:

  • Lighten it up with turkey sausage instead of ground pork.
  • Add a little heat with red pepper flakes. About half a teaspoon is just right.
  • Sprinkle the biscuits with a little extra seasoning before baking. Garlic salt and parsley are the favorites at my house.