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How to Make Lasagna Epic (Hint: Buffalo Sauce)

Buffalo Chicken Lasagna
Buffalo chicken? Good. Lasagna? Good. This Buffalo chicken lasagna? Amazing.
By Stephanie Nero
Buffalo Chicken Lasagna

I love every single thing about devouring a huge plate of Buffalo wings—except maybe the sauce all over my fingers and face! So when Pillsbury Maker Gerry Speirs came up with this knife-and-fork lasagna version of my favorite chicken, I just had to give it a try. After all, it combines two of my great food loves: Buffalo sauce, and crescents.

Here's how I make it my own:

  • Sprinkle a little blue cheese inside each layer to really bring out the Buffalo wing flavor.
  • Serve it restaurant-style, with celery and ranch dressing on the side.
  • Bake it in muffin tins instead of a 13x9 for mini Buffalo lasagna “cupcakes.” Twist on a twist!



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