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How I'm Serving Chicken Parmesan Tuscany

Chicken Parmesan Tuscany
By Brita Nelson
Chicken Parmesan Tuscany

I love finding new ways to make the go-to chicken and pasta combo. This particular recipe is hearty enough to serve all by itself. The Progresso Chicken Tuscany Soup adds a ton of flavor to the dish and mixes well with the spaghetti, seasoning the whole meal.

Here's how I make it my own:

  • I add in mozzarella on top of the parmesan for an even cheesier meal. 
  • A few red pepper flakes on top of the finished dish add an extra kick of flavor. 
  • Switching up the noodles gives the dish a different texture each time I make it.



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